Sous Chef Breakfast (m/f/d)

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Make the Place with Us
With its blend of historic grandeur and modern luxury, the new Rosewood Munich embodies the distinctive character and culture of the Bavarian capital.

Our associates are the heart of our hotel. They transform moments into unforgettable memories—and spaces into special places filled with life. With passion, dedication, and personality, they create experiences that last.

What we do leaves a mark. Together we #MakeThePlace—every day, with heart and style.

We are currently looking for a motivated Sous Chef Breakfast (m/f/d) to join our team at the earliest possible date.

OUR COMMITMENT TO YOU

• Precise electronic time tracking & working time account
• Bonago Benefit Portal – perks and shopping vouchers tailored to your personal needs
• Full coverage of the "Deutschland Ticket"
• Rosewood “My Time” : enjoy 2 additional special leave days
• Christmas bonus at the end of the year
• One overnight stay in our hotel after successfully passing the probation period – experience our property from a guest’s perspective
• Stylish, high-quality uniforms including cleaning service
• Diverse and healthy meals in the associates’ restaurant “AlpDine”
• Exclusive discounts in our F&B outlets for you and your friends or family
• Friends & Family rates at all Rosewood Hotels & Resorts worldwide
• Extensive training and development opportunities within the Rosewood Hotel Group to support your career growth

HOW YOU'LL MAKE THE PLACE

You are passionate about creating outstanding breakfast experiences and setting the tone for our guests’ day. In this key role, you ensure a smooth and high-quality breakfast service, combining culinary excellence with efficient kitchen operations.

• Support the Head Chef in overseeing and coordinating all breakfast kitchen operations
• Ensure the timely preparation and presentation of high-quality breakfast dishes in line with our luxury standards
• Actively work hands-on in the kitchen, leading by example and supporting the team during service
• Maintain and monitor consistent quality, freshness, and presentation of all food items
• Collaborate closely with the service team to deliver a seamless and exceptional guest experience
• Assist in staff scheduling and ensure smooth operations during early shifts and in the absence of the Head Chef
• Oversee compliance with hygiene, health, and safety standards, including regular training and monitoring
• Support inventory management, ordering, and cost control for the breakfast kitchen
• Contribute ideas for menu development and continuous improvement of the breakfast offering

COULD THIS BE YOU?

• Completed vocational training and at least two years of experience in a comparable position within a luxury or ultra-luxury hotel or restaurant
• Strong hands-on mentality, structured way of working, and high personal quality standards
• Strong awareness of excellence, attention to detail, and a clear affinity for luxury hospitality
• Confident handling of numbers and strong business acumen
• Very good German and English skills, both spoken and written
• AEVO certification is an advantage