Sous Chef Event Operations (m/w/d)

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OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

YOUR ROLE

As our Sous Chef Event Operations you are helping to oversee the food preparation of all banquet and catering events while ensuring superior quality and consistency at all times, in accordance with the hotel’s standards and financial goals. You assist in d eveloping new menus, prepare, test and taste new menu items in collaboration with the Executive Sous Chef for events and the main kitchen.

• Precise electronic time tracking & working hour account

• Full coverage of the Deutschlandticket

• Rosewood “My Time”: enjoy 2 additional special vacation days

• Christmas bonus at the end of the year

• Stylish and high‑quality uniforms including cleaning service

• Varied and healthy meals in the associates’ restaurant “AlpDine”

• One complimentary overnight stay in our hotel after successfully completing your probation period – experience our property from the perspective of our guests

• Exclusive discounts in our F&B outlets for you and your friends or family

• Friends & Family rates in all Rosewood Hotels & Resorts worldwide

• Extensive training and development opportunities within the Rosewood Hotel Group to support your professional growth

HOW YOU’LL MAKE THE PLACE

• Support for the responsible Executive Sous Chef in leading the team in the main kitchen (Events, Wintergarten and In-Room Dining)
• Active participation in kitchen operations and supporting the team according to the Head Chef’s instructions
• Ensuring and monitoring the high quality standards of all dishes in close coordination with the Head Chef
• Collaboration with the service team to ensure an excellent guest experience together with the Head Chef
• Assisting in creating staff schedules and ensuring smooth operations during the Head Chef’s absence
• Monitoring compliance with hygiene standards and supporting the implementation of regular training sessions
• Assisting with budget planning and cost control in cooperation with the Head Chef for the main kitchen

• Review banquet event orders (BEO) on a daily basis and make note of any changes.
• Brief the events culinary team daily about the upcoming and current functions.

COULD THIS BE YOU?

• Completed vocational training and minimum two years in a similar position in a luxury or ultra-luxury hotel or restaurant.

• Hands-on mentality and goal-oriented approach to working.
• A strong sense for quality, affinity for luxury.
• Good understanding of numbers and strong business acumen.
• Proficiency in english and german.
• AEVO-certificate is beneficial.

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.