Chef de Partie - Bar (m/w/d)

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MAKE THE PLACE WITH US

With its blend of historic grandeur and modern luxury, the new Rosewood Munich embodies the unique character and culture of Bavaria’s capital city.

Become part of our team and join us in pursuing “Relationship Hospitality” — one of the core values and guiding principles that Rosewood Hotels & Resorts strives to share with its guests. It is at the heart of everything we do. Together, we aim to infuse every day with a touch of magic. We love working for and with people, creating lasting and genuine connections.

We are looking for a motivated Chef de Partie (m/f/d) to join our Ba r, Brasserie or Main Kitchen at the earliest possible date.

OUR COMMITMENT TO YOU

• Accurate electronic time tracking & working time account
• Bonago Benefit Portal – perks and shopping vouchers tailored to your personal needs
• Subsidy for public transportation costs
• Rosewood “My Time” : enjoy 2 additional special vacation days
• Christmas bonus at the end of the year
• Stylish and high‑quality uniforms, including cleaning service
• Varied and healthy meals in the Associates’ Restaurant “AlpDine”
• One-night stay in our hotel after successful completion of the probation period – experience our property from the guest’s perspective
• Exclusive discounts in our F&B outlets for you and your friends or family
• Friends & Family rates at all Rosewood Hotels & Resorts worldwide
• Extensive training and development opportunities within the Rosewood Hotel Group to support your professional growth

HOW YOU'LL MAKE THE PLACE

• Coverage of food preparation and service times at our Bar and Scharnigarten
• Organizing the assigned workstation in the kitchen
• Leading the team during the shift and ensuring smooth operations
• Preparing mise en place before service
• Working in all areas of the kitchen as needed or as instructed by the Sous Chef or Executive Chef
• Ensuring that all dishes in the respective section are prepared consistently and according to standard recipes

COULD THIS BE YOU?

• Formal culinary training preferred
• At least 2 years of experience in luxury hotels or lifestyle restaurants
• Well-organized, self-motivated, and a strong team player
• Strong sense of responsibility and attention to detail
• Ability to work independently with minimal supervision